Press Release

Singapore, 12th February 2018

 

IRONMAN CHEF, CHEF HEMAN TAN’S INNOVATIVE IRONRICEBOWLS

 

IronSupperClub Pte. Ltd. is pleased to announce that Chef Heman Tan a.k.a. IronManChef will be the resident Chef at 259 Outram Road starting 19th Feb 2018. As an award-winning Chef, he would bring more innovative and personalized dining experiences to diners at this location.

 

Chef Heman brings with him more than 20 years of culinary experience from his time in the United Kingdom, through his experiences during other well-travelled journeys. He brings with him a wealth of knowledge to contribute back to the culinary industry. He is an esteemed member of the Singapore Culinary Association, Chaîne des Rôtisseurs and Sabre d'Or Singapore. He has won awards in culinary challenges like the Pattaya Culinary Challenge 2013 and the FHA National Gourmet Team Challenge 2014.

 

As a firm believer of healthy living, Chef Heman starts his day at 4:30am everyday, exercising and training for Ironman triathlete races. He designs his cuisine around the health-conscious individuals who craves for taste yet wholesome and nourishing food. IronRiceBowl is his latest creation to fuse Japanese Donburi with a touch of Asian influences. The dishes are rich in proteins coupled with carefully controlled carbohydrate portions. For individuals who lead active lifestyles, or those yearning for a sinful indulgence, the signature 3-in-1 Rice Bowl is not to be missed. It is a combination of a Chicken Katsu + Char Siew + Barramundi Fish, resting on a special blend of Low GI (Glycemic Index) Black Berry rice blend, topped with a Sous Vide egg.

 

In conjunction with the Chinese New Year festive season, Chef Heman has also innovatively created a Pen Cai 盆菜 Rice Bowl. This special edition will only last till 2 March 2018. 

 

For media enquiries, please contact:

Mr Bernard Chan

Email:              bernard@ironsupperclub.com

Mobile:            +(65) 9060 5582

 

Reservations

Email:              enquiries@ironsupperclub.com

Restaurant:     +(65) 6221 7060 (1130 – 2130)

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